Events

THIS WEEK!

 

 

 

 

 

 


Previous Events

 

MONDAY, JULY 17 // KISMET 52 state street

EXTEMPO STORY TELLING & KATE WISE COCKTAILS AT KISMET!:

Monday, July 17, 2017, 8:00pm
at
Kismet
52 State St, Montpelier

$5 ADMISSION

To sign up to tell a story, join the mail list, ask a question, or book storytellers for an occasion
email storytelling@extempoVT.com

SATURDAY, JULY 15 // 207 barre street

SATURDAY: KNIFE SHARPENING 12-4 

AND

SPECIAL GUEST CHEF DINNER WITH TRENTON ENDRES (TICKETS STILL AVAILABLE!) 

 

 

 

SOO many fun things this month!

THIS WEEK:

WEDNESDAY: Taco Truck Night is back this Wednesday! Come by from 5-9pm for killer tacos, $5 margaritas and $4 Green State Lagers. Bar is open until 9pm

FRIDAY: ALICE & THE MAGICIAN!

SATURDAY: KNIFE SHARPENING 12-4 AND SPECIAL GUEST CHEF DINNER WITH TRENTON ENDRES (TICKETS STILL AVAILABLE!)

 

 

 

 

 

 

 

wednesday june 28th // 5-9pm // 207 barre street

Taco Truck Night is back this Wednesday! Come by from 5-9pm for killer tacos, $5 margaritas and $4 Green State Lagers. Bar is open until 9pm!

 

 

 

 

 

 

thursday june 29 // all day! // 207 barre street

Every Thursday is Negroni Night. Come try one from our extensive Negroni menu or create one of your own!

 

 

 

 

 

friday june 30 // 4-9pm // 207 barre street

This Friday buckle up for a double header with an Appalachian Gap Distillery tasting from 4-7pm and Woodbelly Pizza Pop Up from 5-9pm!

Learn more about them at www.appalachiangap.com

 

 

 

 

This Friday join us for Oyster Night brought to you by Sweet Sound Oysters. Raw bar from 6-9pm with pink bubble specials from the bar!

Sweet Sound Oysters are grown on the eastern side of Duxbury Bay (Massachusetts) where pristine nutrient-rich waters from the Back River marshes result in notably sweet, briny oysters that are unique to the character of this special place. Each oyster is handled multiple times, from seed to market size, to ensure the highest quality. Sweet Sound Oysters have been favored by many since 2006.

Learn more about them at https://www.sweetsoundoysters.com/

 

 

 

thursday june 15th// 4-8pm // 207 barre street

Thursday 6/15 is Zero Gravity Can Night! The ZG crew will hanging out from 5-8pm pairing their delicious beers with our delicious meats and charcuterie. All Zero Gravity cans just $4!

Since beer took over our Thursday night we’ll bust out Kate’s Negroni menu Friday night!

On Saturday, we have in house knife and scissor sharpening from 12-4pm so grab those dull daggers and come have some lunch and a drink while Jan brings your knives back to life. And stick around after for Neighborhood Night! This week we’ll be featuring our homemade sausages and drink specials from the bar until 9pm.

 

 

saturday june 3rd// 4-9pm // 207 barre street


This week, spend your Saturday with Shacksbury Cider and White Buffalo Food Truck! We’ll be featuring a few different ciders from Shacksbury as well as a few special treats from the cidery and samples.

And stay for dinner from White Buffalo Food Truck featuring classic American fare and Indonesian street food.


 

friday may 26th// 4-9pm // 207 barre street


We’re super excited to welcome Hallie from Caledonia Spirits this Friday from 4-7pm. She’ll have samples of the award winning Barr Hill Gin, Barr Hill Vodka and Tom Cat Barrel Aged Gin as well as full bottles and honey for sale. I’ll be featuring Caledonia Spirits in cocktails all week so you can learn how to mix these tasty products.

Also stick around for Woodbelly Pizza! They’ll be bringing down their wood-fired oven to Beau from 5-9pm so come thirsty and hungry!

Saturday is our inaugural NEIGHBORHOOD NIGHT! from 4-9, $6 punch, $5 beers,  and $6 glasses of wine (yes we have sparkling rose too). This week we’ll be featuring our house made and smoked sausages with all the fixin’s for dinner. Live or work in the neighborhood? Let us know!

 

 

 

THE BAR IS OPEN!

tuesday-wednesday 11-7 // thursday-saturday 11-9pm // 207 barre street

As promised, Negroni Night is every Thursday! Stop by and see why Kate is obsessed with this drink and all its possible variations.

We’re gearing up for the summer and that mean FOOD TRUCKS! This month we’re excited to host Woodbelly Pizza Friday, May 26th from 5:00-9:00 and Caja Madera Tacos on Wednesday, May 31st from 5:00-9:00.

In house tasting with Hallie from Caledonia Spirits on May 26th from 4:00-7:00. She’ll have bottles of Barr Hill for sale too!

DOS MAS

Friday May 5th, 2017 //7pm-11pm // 207 barre street

SO excited to welcome back our BELOVED DOS MAS!  For one night only, come and fill your bellies with fresh ceviche, fish and pork tacos on VT  tortillas,  grilled papusas,  cheap beer and cocktails GALORE!

Loud MUSIC and LATE NIGHT STREET EATS while they last!

 

 

 

 

Cocktails, Classes, Tastings, and Private Parties

Wednesday April 5th, 2017 //4pm-11pm // 207 barre street

The first few months of being open have been awesome! And we’re JUST GETTING STARTED!! we have so many fun things planned & fun people who are joining us to make Beau THE place to get your meats AND to enjoy fine cocktails, wines, beer and conversation! Please join us in welcoming Kate Wise to our team!  Kate’s cocktail club is making it’s debut THIS MONTH! stay tuned for details!

We are SO excited about Kate’s Cocktail Club!! Check out TONIGHT’S theme: A Literary Evening: Famous Authors and the Drinks That (for better or worse) Fueled Them. Tonight, wednesday April 5th, 4pm-9pm

Opening Day

December 3rd, 2016  // 11am-7pm  // 207 Barre St

After months of hard work and preparation, we opened our doors to the public and welcomed people into our space. We drank, ate, laughed, and got to know many of our neighbors. It was truly a day we’ll remember for years.

So yes, we’re open! If you’re in the area, check us out. We offer vintage and craft cocktails, local beers, and wines from around the world.  We also offer European-style delicatessen options.

If you don’t have time to take a seat, stop in for a fresh cut of meat. We offer the finest forms of meat, and we’re happy to take the time to discuss each cut. It’s our passion to produce for you the most genuine and authentic eating experience.